I saw these Oregon hydrangeas the moment I walked into Whole Foods, and my jaw literally dropped. I immediately snapped them up and brought them home for the small dinner party my husband and I hosted that night. Grilling steaks on the patio, munching on pretzels and goat cheese, sipping on local red wine... Stick some globe basil, lavender, mint, and rosemary sprigs, all from my garden, and these impromptu arrangements just sing. I am a bit obsessed.